|
YEAR 1
SEMESTER 1
 |
Food and Beverage |
|
Front
Office Operations and Administration |
|
Fundamentals of
Hotel and Catering Industry |
|
Catering
Industry |
|
Housekeeping and
Accommodation |
|
YEAR 1
SEMESTER 2
|
Culinary Theory |
|
Hotel and Catering
Law |
|
Marketing ,Hotel and
Catering Service |
|
|
|
|
Hospitality
Management |
|
Business Ethics and
Customer care |
|
Accounting |
|
Management
Information Systems |
|
Students shall also have 3
months attachment at the end of semester 1.
Career
opportunities
Upon completion of this
course students can take up employment in the hotel and catering industry. |
